Lao Xu Rice Noodle Soup
小吃面食 · ⭐ 4.1
Ground Floor, No. 4-4, Building 4, Liuyuan 5th Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, No. 4-4, Building 4, Liuyuan 5th Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Ball Noodle Soup with Bone Broth, Barbecued Pork Noodles, Pork Shank Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 4.1
- Address: Ground Floor, No. 4-4, Building 4, Liuyuan 5th Street
- Popular dishes: Beef Ball Noodle Soup with Bone Broth, Barbecued Pork Noodles, Pork Shank Bone Soup, Signature Pork Offal Old Friend Noodles, Lemon Tea
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Dishes
Beef Ball Noodle Soup with Bone BrothA savory dish featuring beef balls, rice noodles, and a rich bone broth base, popular in Cantonese cuisine.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Pork Shank Bone SoupA nourishing soup made by slow-cooking pork shank bones with ingredients like red dates and goji berries, resulting in a clear, savory broth.
Signature Pork Offal Old Friend NoodlesSignature pork offal old friend rice noodles feature pork organs like liver, intestines, and stomach with rice noodles, stir-fried with garlic, fermented black beans, chili, pickled bamboo shoots, and tomato, then simmered in broth for rich flavor.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Pork Offal LuosifenA specialty dish made with pork offal and Luosifen noodles, featuring a sour and spicy broth, fermented bamboo shoots, tofu skin, and peanuts.
Lean Pork LuosifenA spicy and sour noodle dish featuring lean pork, fermented vegetables, and a rich broth made from snails, served with rice noodles and aromatic spices.
Fried Tofu Puff LuosifenA creative dish combining fried tofu puffs with Luosifen broth, featuring rice noodles, pickled vegetables, and peanuts for a rich, spicy flavor.