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Tongli Cha Lou

Cantonese cuisine · ⭐ 4.4

No. 1 Yufeng Road, New China International Exhibition Center

Dishes

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  10-Year-Aged Tangerine Peel Beef Balls

  Ten-year-aged tangerine beef balls made by mixing fresh beef paste with seasonings, forming into balls, then stewed with aged tangerine peel for a unique aroma and tender, elastic texture.
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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Imperial Beijing Crispy Fried Dough Stick

  Yupin Beijing-style fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is kneaded, rolled into thick sheets, cut into strips, then deep-fried until golden and crispy on the outside, soft and elastic inside.
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  Chaozhou Steamed Dumplings

  Chaozhou rice dumplings are traditional dim sum made with thin wrappers of wheat starch dough, filled with ingredients like pork, shrimp, mushrooms, and bamboo shoots, then steamed into small pouches.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Braised Chicken Feet in Soy Sauce

  Chicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
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  Premium Shrimp Dumplings

  Golden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Fresh Fragrant Red Rice Noodle

  Fresh fragrant red rice sausage is made from red rice, mixed with glutinous rice flour and water to form a paste, then steamed in casings. The paste is filled into pig intestines or edible tubing, steamed at high temperature to form a cylindrical shape, with a soft, sticky texture and natural aroma of red rice.

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