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Haochuan Qiwu Mountain Roasted Whole Fish Restaurant

Sichuan cuisine · ⭐ 3.8

Building 2, Block 3 East, Tian Tong Yuan, Taipingzhuang East Road

Dishes

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  Mixed Tofu Salad

  Mixed vegetable salad with tofu skin, featuring carrots, cucumbers, and green peppers, seasoned and mixed with soy sauce, sesame oil, vinegar, and garlic.
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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Wushan Grilled Fish

  Wushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
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  Wushan Roast Fish - Catfish

  Wushan Roast Fish - Catfish is a Chinese dish made with catfish and various seasonings and spices. The fish meat is tender, the skin is crispy, and the flavor is rich.
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  Spicy Pot Beef Tendon and Brain

  Dry Pot Beef Tendon and Tripe is a dish featuring beef tendons, tripe, and other offal, stir-fried with green peppers, red peppers, and onions, then simmered in a special sauce in a dry pot. The finished dish has a bright red color and a soft, chewy texture.
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  Dry Pot Sichuan Pepper Fish

  Dry pot Sichuan pepper fish is a Sichuan dish made with fresh fish and spices such as Sichuan pepper and chili, cooked in a dry pan. The fish is tender, spicy, and fragrant with rich flavor.
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  Stir-fried Loofah Tips

  Stir-fried loofah tips is a cold dish primarily made with tender loofah tips. After washing, the loofah tips are blanched, drained, and then mixed with minced garlic, chili oil, salt, and soy sauce. The preparation is simple and highlights the natural flavor of the ingredients.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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