Bu Wan Jia Fried Chicken (Changjiang International Store)
小吃快餐 · ⭐ 3.6
Changjiang International
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changjiang International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Volcanic Stone Pure Meat Sausage, Meat Floss Seaweed Fried Chicken, Crispy Custard Core.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Changjiang International
- Popular dishes: Volcanic Stone Pure Meat Sausage, Meat Floss Seaweed Fried Chicken, Crispy Custard Core, Cheese-filled Chicken Cutlet, Crispy Whole Chicken
China trip · China travel
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Dishes
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Meat Floss Seaweed Fried ChickenCrispy fried chicken coated with savory meat floss and seaweed, offering a rich umami flavor.
Crispy Custard CoreA dessert made with eggs and milk, slow-cooked to a soft custard center, then coated in a thin crispy batter and fried until golden brown. Offers a delightful contrast of textures.
Cheese-filled Chicken CutletCheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.
Crispy Whole ChickenA whole chicken marinated and deep-fried until golden and crispy, with tender meat inside.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.