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Xianyou Steam Stone Pot Fish & Steam Bath Chicken (Xiangheju Branch)

Hot pot · ⭐ 4.5

Sanpin Youjia Supermarket, Adjacent to the North, East Gate of Xiangheju Residential Community, No. 93 Beichen Road

Dishes

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  Cold Pot Fish Spicy Soup Base

  The cold pot fish spicy soup base is made primarily from beef tallow, chili peppers, Sichuan peppercorns, and fermented bean paste, stir-fried and then simmered with broth. The broth is bright red, rich in numbing spiciness and aroma, showcasing distinct Sichuan flavor.
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  Condiment Bowl

  A small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Fried Tofu Skin

  Fried tofu skin is a Chinese dish primarily made with tofu skin. The tofu skin is cut into strips or pieces and deep-fried in hot oil until golden and crispy, resulting in a fragrant outer crust and a soft interior. It can be eaten as is or paired with sauces, and also used as an ingredient in other dishes.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Crispy Black Fish Slices

  Fresh black fish slices are stir-fried with garlic, ginger, and chili for a spicy, tender dish.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  辣子

  辣子是一道以辣椒为主要食材的菜肴，通常使用干辣椒或新鲜辣椒炒制而成。制作时将辣椒切段或切碎，与蒜、姜等辅料一同爆炒，有时加入豆豉、花椒等调味。成品以辣椒的香气和辣味为主，口感香辣浓郁。
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  饭前小菜

  饭前小菜通常由新鲜蔬菜或腌制食材制成，常见原料包括黄瓜、萝卜、豆角、辣椒、蒜、姜等，通过切丝、切片或腌制等方式处理，可凉拌、腌制或简单炒制，口感清爽，用于开胃助食。
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
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  Fresh Youshen Soup Base

  A flavorful soup base made from fresh mushrooms, pork bones, and natural spices, ideal for hot pot dishes.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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