Ch特色鲜兔头(出水芙蓉店)
美食 · ⭐ 4.1
No. 93/95, Fulong Road Section 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 93/95, Fulong Road Section 1. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Pan-fried Pork Belly, Water-Boiled Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 4.1
- Address: No. 93/95, Fulong Road Section 1
- Popular dishes: Cold-mixed crucian carp, Pan-fried Pork Belly, Water-Boiled Lobster, Spicy Pepper Crispy Intestine, Spicy Beef Tripe Stir-Fry
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Pan-fried Pork BellyA classic Chinese dish made by pan-frying pork belly slices until golden and crispy, offering a rich, savory flavor.
Water-Boiled LobsterA dish of fresh lobsters boiled in seasoned water with spices like chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Special Rabbit HeadSpecial rabbit heads are made primarily from rabbit heads, cleaned and then stewed or braised with various spices and seasonings. Common ingredients include star anise, cassia bark, Sichuan pepper, ginger slices, and green onion segments to enhance flavor and create a soft, tender texture.
Sauce-Drizzled LobsterFresh lobster served with a spicy dipping sauce made from garlic, chili, and herbs for a bold, aromatic flavor.
Wind-Blown Spare RibsWind-dried spare ribs is a dish made primarily from pork ribs, seasoned and air-dried to develop a unique flavor. The ribs are marinated, then hung in a well-ventilated area to naturally dry, resulting in firm texture and rich taste without cooking.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.