Shanghai Family Banquet (Loushan Guan Road Store)
江浙菜 · ⭐ 4.3
No. 858 Loushan Pass Road, Floor 2
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 858 Loushan Pass Road, Floor 2. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanhui Free-Range Chicken, Tai Chi Double Flavor Shrimp, Shanghai Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: No. 858 Loushan Pass Road, Floor 2
- Popular dishes: Nanhui Free-Range Chicken, Tai Chi Double Flavor Shrimp, Shanghai Braised Pork Belly, Seafood Noodle Stir-fry, Australian BBQ Steak
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Dishes
Nanhui Free-Range ChickenNanhui free-range chicken uses locally raised chickens from Nanhui, cooked by steaming or braising to preserve natural flavor and tenderness.
Tai Chi Double Flavor ShrimpFresh shrimp served with two distinct flavors—one spicy and numbing, the other savory and garlic-infused—symbolizing balance and harmony.
Shanghai Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, popular in Shanghai cuisine.
Seafood Noodle Stir-fryA Cantonese dish featuring fresh seafood like shrimp, squid, and clams served over soaked noodles, steamed or boiled in a savory broth.
Australian BBQ SteakAustralian BBQ steak features marinated beef or lamb cutlets grilled over charcoal, served with traditional Australian sauces for a rich, smoky flavor.
Caramel Garlic Sirloin CubesTender beef cubes glazed with caramel and sautéed with garlic, offering a sweet-savory flavor and rich aroma.
Steamed Drunk ShrimpA cold dish made by steaming fresh shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Steamed Large Fragrant Fish in Red SauceA dish featuring fresh large fragrant fish steamed with ginger, scallions, and seasonings, resulting in tender meat and rich aroma.
Crispy Osmanthus DuckA Chinese dish featuring duck marinated, air-dried, and deep-fried until crispy, served with osmanthus sauce for a fragrant, savory flavor.
Clam and Liver Stir-fryA Chinese home-style dish featuring fresh clams and pork liver, stir-fried with ginger, garlic, and seasonings for a savory, tender taste.
Clam Bean NoodlesA Chinese dish featuring fresh clams and mung bean sprouts stir-fried with noodles, seasoned with garlic, ginger, and scallions for a savory taste.
Bifengtang Stir-fried Softshell Crab LegsBifengtang Stir-fried Softshell Crab Legs is a Chinese dish made with softshell crab legs and ingredients such as green onions, ginger, and garlic, stir-fried in hot oil. It has a fresh and fragrant taste with tender crab meat.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.