Sanjie Tofu Pudding (Shiyang Huayuan Store)
小吃快餐 · ⭐ 3.5
No. 137-141 Baiyun Street (southwest corner of the intersection of Baiyun Street and Changcheng Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137-141 Baiyun Street (southwest corner of the intersection of Baiyun Street and Changcheng Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Cumin Potatoes, Dry Pot Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 137-141 Baiyun Street (southwest corner of the intersection of Baiyun Street and Changcheng Road)
- Popular dishes: Spicy Pig Ear Salad, Cumin Potatoes, Dry Pot Chicken Wings, Dry Pot Chicken Gizzards, Spicy Pot Roast Pork Ribs
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cumin PotatoesA Chinese home-style dish made by stir-frying potatoes with cumin and spices, resulting in a fragrant and slightly spicy flavor.
Dry Pot Chicken WingsA dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
干锅脆肠干锅脆肠是一道以猪脆肠为主料，配以青椒、红椒、洋葱等蔬菜炒制而成的菜肴。脆肠经过清洗和焯水处理后切段，与辅料一同在热锅中爆炒，加入调味料炒匀即可。制作过程中注重火候，使脆肠保持爽脆口感。
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Dry Pot Squid TentaclesA Sichuan-style dish made with squid tentacles stir-fried in a dry pot with vegetables and spices, offering a spicy and aromatic flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Tofu Flower Grilled FishDoubanhuang烤鱼 is a dish primarily made with fresh fish meat and soft tofu. The fish is marinated and then grilled until golden and crispy, then simmered together with smooth tofu and spicy seasonings to allow the flavors to fully blend.