Songchao · Southern Song Fish Fresh Banquet (Hangzhou First Store)
鱼鲜 · ⭐ 4.8
No. 291 Xianlin Middle Road, Building 16, Xianlinbu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 291 Xianlin Middle Road, Building 16, Xianlinbu. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Island Lake Premium Fish Head Royal, Tangyuan Osmanthus Roast Duck, Song Dynasty Big Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 291 Xianlin Middle Road, Building 16, Xianlinbu
- Popular dishes: Thousand Island Lake Premium Fish Head Royal, Tangyuan Osmanthus Roast Duck, Song Dynasty Big Meat Bun, Song Dynasty Fuchun Perch Soup, Stir-Fried Beef with Yellow Onion
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Dishes
Thousand Island Lake Premium Fish Head RoyalMade with fresh bighead carp head from Thousand Island Lake, simmered slowly with ham, mushrooms, and bamboo shoots. Creamy broth, tender fish head, rich flavor.
Tangyuan Osmanthus Roast DuckA premium Peking duck marinated and roasted to perfection, served with a signature osmanthus sauce for a fragrant, savory-sweet flavor.
Song Dynasty Big Meat BunA traditional Chinese steamed bun filled with seasoned pork, featuring a thin crust and rich, savory filling.
Song Dynasty Fuchun Perch SoupSong Dynasty Fuchun Perch Soup is made with fresh perch, tofu, and mushrooms, cooked by stewing. The soup is clear, delicious, and smooth in texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Dongpo Pork TrotterA premium pork trotter slow-cooked in a secret sauce with aromatic spices, resulting in tender, flavorful meat.
Steamed White Perch from Fuchun RiverFresh white perch from the Fuchun River is steamed with ginger and scallions, highlighting its delicate flavor and tender texture.
Zhuangyuan TofuZhuangyuan Tofu is a traditional Chinese dish made with soft tofu, minced meat, mushrooms, and seasonings. The tofu is first fried until golden, then cooked with sautéed ingredients, offering a tender texture and rich flavor.- Steamed Eel with Vegetable StemA traditional Zhejiang dish featuring fresh eel steamed with vegetable stem, offering a delicate and savory flavor.
Scallion Pancake RollCong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.- Sauce Pepper Steamed White FishA dish made by steaming fresh white fish with a blend of sauce peppers, ginger, and scallions, resulting in tender fish with a rich, savory flavor.
- Stewed Ecological Turtle Stew with Yellow SauceA rich stew featuring ecological turtle, slow-cooked with yellow sauce and aromatic ingredients for a savory, tender dish.
Yellow Pickled Cabbage with Fresh ShrimpA flavorful dish combining yellow pickled cabbage and fresh shrimp, simmered to perfection for a tangy and savory taste.
Black Truffle Soy Sauce Pork with Wheat CakeBlack Truffle Soy Sauce Pork with Wheat Cake is a dish made with pork seasoned with black truffle and soy sauce, served with wheat cake. Main ingredients include pork, black truffle, soy sauce, and wheat cake, prepared by frying or stir-frying.