Jiu Chi Board Duck · Richly Seasoned Fried Food Shop (Xuefu Street Store)
小吃快餐 · ⭐ 3.7
No. 70 Xuefu Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70 Xuefu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Braised Chicken Tips, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 70 Xuefu Street
- Popular dishes: Five-Spice Chicken Feet, Braised Chicken Tips, Spicy Chicken Feet, Oil-Poured Young Chicken, Oil-Basted Chicken Wings
China trip · China travel
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
Braised Chicken TipsA dish made by braising chicken tips with spices and seasonings, resulting in tender and flavorful meat.
Spicy Chicken FeetA cold dish made with chicken feet and a blend of spicy, sweet, sour, and savory seasonings.
Oil-Poured Young ChickenA classic Chinese dish featuring tender young chicken, steamed and then drizzled with hot oil to enhance flavor and texture.
Oil-Basted Chicken WingsOil-basted chicken wings is a Chinese dish made with chicken wings fried and then topped with a special sauce. The main ingredients include chicken wings, soy sauce, sugar, and spices, offering a crispy exterior and tender interior with a delicious flavor.
Oil-Braised Chicken LegsOil-braised chicken legs is a dish made with chicken legs, fried in oil and then poured with sauce. The main ingredients include chicken legs, scallions, garlic, and seasonings, with a tender and juicy texture.
Oil-Poured GooseA Chinese dish featuring tender goose meat steamed and then topped with hot oil and seasoning, delivering rich flavor and aroma.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Golden Broth Pochi ChickenGolden Broth Pochi Chicken is a Sichuan dish made with chicken and a special golden broth. The chicken is marinated and then cooked in the special broth, combined with various seasonings and ingredients, resulting in a delicious and rich soup.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.