回魏大排档·宵夜必选(福新中路店)
地方菜 · ⭐ 4.4
No. 75, Fuxin Zhonglu, Yongtongchang Building, 1st Floor, Shop No. 2
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 75, Fuxin Zhonglu, Yongtongchang Building, 1st Floor, Shop No. 2. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Clams, New-style Fuzhou Lychee Pork, Songxi Fried Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.4
- Address: No. 75, Fuxin Zhonglu, Yongtongchang Building, 1st Floor, Shop No. 2
- Popular dishes: Crunchy Clams, New-style Fuzhou Lychee Pork, Songxi Fried Rice Cake, Songxi Stir-fried Hawthorn, Salted Pepper Water Fish
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Dishes
Crunchy ClamsA dish made with fresh clams stir-fried with garlic and chili, known for its tender and crunchy texture.
New-style Fuzhou Lychee PorkMade with pork tenderloin, marinated and cut into pieces, then coated and deep-fried until golden and crispy. Served with a sweet and sour sauce, the dish features a bright red color, crispy exterior, and tender interior, offering a balanced sweet-sour taste that blends traditional Fujian cuisine with modern innovation.
Songxi Fried Rice CakeA traditional Chinese dish made by stir-frying rice cakes with vegetables and meat, offering a soft and savory flavor.
Songxi Stir-fried HawthornA dish featuring hawthorn (Chinese mountain hawthorn) stir-fried with local ingredients from Songxi, offering a refreshing sweet-sour taste and vibrant red color.
Salted Pepper Water FishA Chinese dish made with fresh water fish, seasoned with salt, pepper, and aromatics. The fish is crispy on the outside and tender inside, with a savory, aromatic flavor.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Rongcheng Lychee MeatRongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Lao Wei's Handmade Spicy Sauce River FishFresh river fish cooked with Lao Wei's homemade spicy sauce, resulting in tender fish and rich, aromatic flavor.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
Spicy Stir-fried Fish MawA dish made by stir-frying fish maw with chili, garlic, and ginger, resulting in a rich, spicy flavor and tender texture.- Fujian-style Garlic FrogFujian-style Garlic Frog features fresh frog meat stir-fried with abundant garlic, chili, and ginger for a fragrant, spicy flavor.
One-Pot Oyster in Pressure CookerA dish featuring fresh oysters cooked quickly in a pressure cooker with garlic, ginger, and seasonings, resulting in tender, flavorful oysters in a rich broth.