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Leduo Noodles King (Xiangxi Village Branch)

小吃面食 · ⭐ 3.6

Room 101, First Floor, No. 107 Xixi Village, Xiangxi West Road

Dishes

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  Potato and Pork Rice

  Potato and pork rice is a home-style dish featuring pork tenderloin and potatoes. Pork slices are marinated, then stir-fried with potato slices and seasoned with soy sauce and salt, served mixed with or layered over rice.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Olive Vegetable Bean and Minced Pork Rice

  A savory dish of stir-fried green beans, minced pork, and preserved olives served over rice, offering a balanced blend of flavors and textures.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Smoked Bamboo Shoot and Preserved Pork Rice

  Smoke-dried bamboo shoot and preserved pork rice is made primarily with smoke-dried bamboo shoots and preserved pork. After soaking the bamboo shoots, they are stir-fried together with the pork and then mixed with rice to be steamed. The preserved pork adds a savory aroma, while the bamboo shoots absorb the fat and become soft and tender, creating a rich and well-balanced dish.
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  Carrot and Pork Rice

  A savory dish featuring tender pork slices stir-fried with carrots and served over steamed rice.
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  Ginseng Black Chicken Soup

  A nourishing soup made with black chicken, ginseng, and goji berries, slowly simmered to create a rich, savory broth known for its health benefits.
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  Eggplant and Green Bean Rice

  Green bean and eggplant rice is a rice dish featuring green beans and eggplant as main ingredients. The vegetables are sliced, stir-fried, seasoned, then mixed with cooked rice or layered and steamed on top.
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  Sour Cabbage and Bamboo Shoots with Minced Pork Rice

  A savory rice dish featuring sour cabbage, tender bamboo shoots, and minced pork, stir-fried together for a tangy and satisfying meal.
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  Sour Cabbage and Soybean Pork Rice

  Pork belly stewed with sour cabbage and soybeans, served over rice for a savory and satisfying meal.

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