San Mi Porridge Shop (Xuhui Branch, Shanghai)
小吃快餐 · ⭐ 3.4
No. 88, Lane 21, Longhua West Road (Unit B-64, Longhua Agricultural and Sideline Products Market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Lane 21, Longhua West Road (Unit B-64, Longhua Agricultural and Sideline Products Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Yangzhi Ganlu Millet Porridge, Juicy Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 88, Lane 21, Longhua West Road (Unit B-64, Longhua Agricultural and Sideline Products Market)
- Popular dishes: Millet and Pumpkin Porridge, Yangzhi Ganlu Millet Porridge, Juicy Corn and Pork Dumplings, Pan-Fried Dumplings, Century Egg and Pork Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Yangzhi Ganlu Millet PorridgeA fusion dish combining millet, sago, mango, coconut milk, and pomelo for a sweet and refreshing taste.
Juicy Corn and Pork DumplingsCorn and pork potstickers made with fresh corn kernels and seasoned pork, pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Pan-Fried DumplingsPan-fried dumplings are a traditional Chinese dish made with minced meat and vegetables wrapped in dough, then pan-fried until golden brown.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Spicy Chili Oil Noodles with Sesame SauceRed oil sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with red oil and sesame sauce. The cold noodles are thin and translucent, drizzled with specially prepared red oil and sesame sauce, then sprinkled with green onions, crushed peanuts, and other toppings. Mix well before serving.
红薯烙红薯烙是一道以红薯为主要食材的中式家常菜。将红薯去皮切片或切丝，加入适量面粉或淀粉搅拌均匀，放入平底锅中煎至两面金黄，形成外酥里软的烙饼状。
Nutritious Eight Treasure PorridgeNutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
Bamboo Shoot and Chinese Yam PorridgeGreen vegetable and yam porridge made with rice, fresh yam, and greens. Cook yam slices with rinsed rice in water until soft and creamy, then add chopped greens. Smooth and nutritious.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.