Kuai Hua Lin Farmhouse
江浙菜 · ⭐ 3.1
300 meters behind Huanggongwang Village Committee, Jiangbin East Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters behind Huanggongwang Village Committee, Jiangbin East Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Snails, Farmhouse Vermicelli, Kuaihuolin Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.1
- Address: 300 meters behind Huanggongwang Village Committee, Jiangbin East Avenue
- Popular dishes: Clear Soup Snails, Farmhouse Vermicelli, Kuaihuolin Stir-Fried Chicken, Mixed Fish, Stewed Large Shrimp
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Dishes
Clear Soup SnailsA dish featuring fresh snails simmered in a clear broth with vegetables and seasonings, resulting in a rich, savory flavor.
Farmhouse VermicelliA home-style dish made with sweet potato vermicelli stir-fried with pork, peppers, and garlic for a savory flavor.
Kuaihuolin Stir-Fried ChickenA stir-fried chicken dish made with fresh vegetables and spices, known for its bold flavor and tender texture.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Fried Stinky TofuFried stinky tofu is a deep-fried snack primarily made from tofu. It uses fermented tofu blocks that are fried in hot oil until the outside becomes crispy while the inside remains soft and tender. During preparation, no additional seasonings are typically added—instead, the unique flavor comes from the fermentation of the tofu itself and the aroma developed through frying.
Stir-Fried AsparagusStir-fried asparagus is made with fresh asparagus, quickly cooked over high heat. It retains the crisp texture and fresh color of the asparagus, with a hint of garlic or ginger for aroma. The flavor is light and fresh, highlighting the natural taste of the ingredients.
苦瓜鸡蛋饼苦瓜鸡蛋饼是一道以苦瓜和鸡蛋为主要食材制成的煎制食品。苦瓜去瓤切丝，与打散的鸡蛋混合，加入适量调味料搅拌均匀，倒入平底锅中用中小火煎至两面金黄即可。
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.