Nameless Barbecue (Jiulong Road Branch)
Barbecue · ⭐ 3.8
No. 11 Jiulong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Jiulong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tenderloin, Large Sausage, Mini Pork Collar Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 11 Jiulong Road
- Popular dishes: Pork Tenderloin, Large Sausage, Mini Pork Collar Skewers, Handcrafted Secret-Recipe Chicken Wings, Handmade Chicken Bones
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Dishes
Pork TenderloinDali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
Mini Pork Collar SkewersMini pork collar skewers made from marinated pork cartilage, grilled over charcoal for a crispy exterior and tender interior with a spicy kick.
Handcrafted Secret-Recipe Chicken WingsFresh chicken wings marinated and fried to crispy perfection, then glazed with a secret sauce for rich, savory flavor.
Handmade Chicken BonesA dish made from chicken bones, slow-cooked with seasonings and vegetables to create a rich, savory flavor.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Crispy Rice CakeInternet-famous crispy rice cake is a popular snack made with glutinous rice cake as the main ingredient. The outer layer is fried to a golden crisp, while the inside remains soft and chewy, paired with a specially prepared sauce for a rich and diverse taste.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Chicken CutletSpicy chicken cutlet made from breast meat, marinated and coated with starch or batter, then fried until crispy. Spices like chili powder and Sichuan pepper add a distinct spicy flavor.