Mai Lan Kitchen (Hengda Future City Branch)
小吃快餐 · ⭐ 3.5
Room 1S-1027, Evergrande Weilai City, Xinghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1S-1027, Evergrande Weilai City, Xinghe Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Stir-Fried Hand-Torn Noodles, Spicy Oil Lamb Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 1S-1027, Evergrande Weilai City, Xinghe Middle Road
- Popular dishes: Sichuan Boiled Pork Slices, Stir-Fried Hand-Torn Noodles, Spicy Oil Lamb Offal Stir-Fry, Mai Lan Spare Ribs Casserole
China trip · China travel
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Hand-Torn NoodlesA traditional Chinese dish made by stir-frying hand-torn noodles with vegetables and meat for a savory, satisfying meal.
Spicy Oil Lamb Offal Stir-FryMade with lamb offal such as stomach, intestines, and lungs, the ingredients are cleaned, sliced, blanched to remove odor, then quickly stir-fried with spicy red oil, Sichuan pepper, chili, ginger, and garlic. The dish has a bright red color, rich aroma, and a bold spicy-savory flavor.
Mai Lan Spare Ribs CasseroleMai Lan spare ribs casserole is made with fresh pork ribs marinated in a secret sauce and slowly stewed. The ribs are cooked in a clay pot with ginger, scallions, and seasonings until tender, resulting in rich, aromatic broth and a glossy finish.