Authentic Southern Henan Noodle House (Fourth Road)
小吃面食 · ⭐ 3.5
No. 5 Tuanjie Li, at the intersection of Sima Road and Yuanwei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Tuanjie Li, at the intersection of Sima Road and Yuanwei Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Cumin Beef Rice Bowl, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.5
- Address: No. 5 Tuanjie Li, at the intersection of Sima Road and Yuanwei Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Cumin Beef Rice Bowl, Yangzhou Fried Rice, 炒肝尖盖饭, 爆两样盖饭
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Cumin Beef Rice BowlCumin beef rice bowl features beef with onions and green peppers, seasoned with cumin and chili powder, stir-fried and served over steamed rice.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
炒肝尖盖饭炒肝尖盖饭以猪肝为主要食材，经切片后与葱姜蒜等调料一同翻炒，加入适量酱油、料酒调味，最后将炒好的肝尖覆盖在热米饭上。制作过程中注重火候，确保肝尖嫩滑不老。
爆两样盖饭爆两样盖饭以牛肉和青椒为主要食材，将牛肉切片与青椒快速翻炒，加入调味料炒制入味后，盖在热米饭上。制作过程中注重火候，保持食材的嫩度与口感。
番茄牛肉土豆盖饭番茄牛肉土豆盖饭以牛肉、土豆和番茄为主要食材，将牛肉切块与土豆块一同炖煮至软烂，加入番茄炒制后调味，最后将炖好的菜肴覆盖在米饭上。制作过程中通常使用酱油、盐等基础调料进行调味。
Stir-Fried Meat with FlatbreadMeat stir-fried pancakes is a dish primarily made with烙饼 (flatbread) and pork. The preparation involves slicing the flatbread into thin strips, cutting the pork into thin slices, and combining it with vegetables such as onions or green peppers. Stir-frying at high heat allows the pancake strips to absorb the meat juices and the fresh aroma of the vegetables, resulting in a unique texture and flavor.
肉片茄子盖饭肉片茄子盖饭以猪里脊肉切片与茄子一同炒制，茄子软烂入味，肉片鲜嫩，最后将炒好的肉片和茄子覆盖在米饭上。制作过程中通常使用酱油、料酒、蒜末等调味。
Scallion Stir-Fried Meat Rice BowlScallion stir-fried pork rice features thin pork slices and scallions, quickly stir-fried with seasoning and served over hot rice. Tender meat and crisp scallions are key.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
香菇牛肉盖饭香菇牛肉盖饭以牛肉和香菇为主要食材，牛肉切片或切丁后用酱油、料酒等调料腌制，与泡发的香菇一同炒制，加入适量汤汁炖煮至入味，最后将炒好的牛肉香菇浇在热米饭上即可。- 香辣鸡珍盖饭香辣鸡珍盖饭以鸡胗为主料，搭配青椒、红椒等蔬菜，经煸炒后与米饭一同装盘。鸡胗切片后用调料腌制，再与配菜一同翻炒，最后淋在热米饭上。