Wangji Guokui Pig Intestine Noodles (Century Baihe · Shangyu Branch)
小吃快餐 · ⭐ 3.8
No. 70, Zhida 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Zhida 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Clear Soup Dumplings, Hot Pot Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 70, Zhida 2nd Road
- Popular dishes: Cold Rice Cake, Clear Soup Dumplings, Hot Pot Intestine Noodles, Fatty Intestine Noodles with Pickled Vegetables and Crispy Bao, Crispy Beef Guokui
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Hot Pot Intestine NoodlesA Sichuan-style dish made with pork intestines and rice noodles, simmered in a spicy hot pot broth for rich, aromatic flavor.
Fatty Intestine Noodles with Pickled Vegetables and Crispy BaoA spicy Sichuan-style dish featuring crispy bao filled with seasoned fatty intestine noodles and pickled vegetables, offering a bold, aromatic flavor.
Crispy Beef GuokuiA traditional snack made with beef wrapped in crispy dough, seasoned and baked to perfection.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Sour Cabbage Pork Intestine Rice NoodlesSuancai Feichang Milian features a unique combination of sour cabbage and fatty intestines with smooth rice noodles. The sour cabbage, fermented to perfection, offers a refreshing tanginess, while the fatty intestines are tender and rich without being greasy. The rice noodles are cooked in hot broth, absorbing the essence of the soup and delivering a silky texture. This dish boasts a rich, flavorful broth and an abundance of ingredients, making it a beloved delicacy among food lovers.
Spicy Beef GuokuiSpicy beef stir-fried with chili and Sichuan pepper, served in a baked flatbread for a bold, aromatic bite.