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Wang Lao Liu Iron Pot Stewed Fish (Da Bai Shu Store)

Northeastern Chinese cuisine · ⭐ 4.4

No. 721 Quyang Road (20 meters north of Orange Crystal Hotel; opposite Bailian Quyang Shopping Center)

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Wuqing Fish

  Wuqing fish is a dish primarily made with black fish, typically sliced or cooked whole, seasoned with ingredients like ginger and scallions, and prepared using steaming or braising methods to preserve the tender texture of the fish meat.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Crunchy Pork Ribs

  Gaya zi is a dish made by cleaning and blanching pig or cow teeth, then stewing or braising them with seasonings. Main ingredients are animal teeth, seasoned with scallions, ginger, star anise, cinnamon, and other spices, slowly cooked until tender and flavorful.
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  Clay Pot Stewed Softshell Turtle

  A traditional dish made by slow-cooking fresh softshell turtle with pork, vermicelli, and tofu in a large clay pot, resulting in rich flavor and tender meat.
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  Braised Goose in Large Iron Pot

  A traditional Northeast Chinese dish featuring goose slowly stewed in a large iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Flatbread

  A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.

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