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Chao Yi Xing Pork Belly (Jingqi WeiQi Road Store)

小吃快餐 · ⭐ 3.6

No. 106, Wei Qi Road (near Huaiyin State Taxation Bureau)

Dishes

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  Rolled and Fried Dumplings

  Rolling pan-fried dish made with pork, eggs, and vegetables. Pork is minced, seasoned, wrapped in egg batter, then pan-fried until golden brown for a crispy exterior and tender interior.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Stewed Pork with Potatoes

  Potato stew with pork is a dish made primarily from pork and potatoes. Pork chunks are simmered with potatoes in a pot, adding water or broth, then slowly cooked until the meat is tender and the potatoes absorb the flavors. Add葱,姜,八角 for enhanced taste.
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  Cumin Pork Liver

  Cumin pork liver is a dish made primarily with pork liver, sliced and marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder. Onions and green peppers are often added to enhance flavor, resulting in a tender texture and rich aroma.
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  Home-style Eggplant

  Home-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
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  Bok Choy Stewed with Vermicelli

  A classic home-style dish made with fresh bok choy and vermicelli noodles, simmered slowly to create a savory, comforting meal.
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  Stir-Fried Cabbage

  A simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
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  Cornmeal

  Cornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
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  Lean Pork

  Lean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
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  Traditional Braised Pork Belly in Bag

  A traditional Chinese dish featuring slow-cooked pork belly in a sealed bag, seasoned with savory spices and braised to perfection.
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  Sauced Chicken Thigh

  A whole chicken thigh slow-cooked in a savory sauce made from soy sauce, sugar, and seasonings, resulting in tender and flavorful meat.
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  Soy Sauce Eggs

  Sauce eggs are hard-boiled eggs soaked in a seasoned sauce, made with eggs, soy sauce, sugar, and cooking wine. Preparation includes boiling eggs, mixing the sauce, and marinating.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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