Qie Xiaoxian · Copper Pot Hot Pot (Zhonglou Beichanglang Branch)
Hot pot · ⭐ 4.7
First Floor Lobby, Xingchen Hotel, No. 10, Beichangxiang, Shangpu Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at First Floor Lobby, Xingchen Hotel, No. 10, Beichangxiang, Shangpu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lucky Beef Rolls, Authentic Hot Pot Trio Platter, Fresh Secret Sauce Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: First Floor Lobby, Xingchen Hotel, No. 10, Beichangxiang, Shangpu Road
- Popular dishes: Lucky Beef Rolls, Authentic Hot Pot Trio Platter, Fresh Secret Sauce Bowl, Freshly Pan-Fried Small Pancake, Hand-Cut Wagyu Sirloin
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Dishes
Lucky Beef RollsA dish featuring tender beef slices stir-fried with vegetables and a savory sauce, symbolizing good fortune.
Authentic Hot Pot Trio PlatterA selection of premium beef, lamb slices, tripe, and yellow throat, served with a secret dipping sauce and cooked in traditional hot pot style for a fresh and flavorful experience.
Fresh Secret Sauce BowlFresh seafood served in a specially crafted sauce bowl, prepared using low-temperature slow cooking to preserve natural flavors and enhanced with secret spices for a rich, savory taste.
Freshly Pan-Fried Small PancakeMade from flour, eggs, and a little salt, hand-kneaded and rolled into thin pancakes, then pan-fried over low heat until golden and crispy on both sides, with a crisp exterior and soft interior, fragrant and delicious.
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
Oil-Poured Chili SlicesA spicy dish made by pouring hot oil over sliced fresh chilies, enhancing their aroma and flavor.
Clear Soup Copper PotA clear soup made with fresh spring water, slow-cooked with pork bones and chicken frames, served in a traditional copper pot with beef slices and vegetables for a delicate, refreshing taste.
Selected Lamb MeatSelected lamb meat is slow-cooked with aromatics for a tender, flavorful dish.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.