Qing Song Yu Da Han · Carbon Roasted Lamb Leg (Nan Lian Branch)
Barbecue · ⭐ 4.9
Room 102, Shihong Building, No. 2095, Bixin Road (200 meters east of Exit B1 of Nanlian Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Shihong Building, No. 2095, Bixin Road (200 meters east of Exit B1 of Nanlian Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb Leg and Rack, Cucumber Sauce, Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.9
- Address: Room 102, Shihong Building, No. 2095, Bixin Road (200 meters east of Exit B1 of Nanlian Metro Station)
- Popular dishes: Grilled Lamb Leg and Rack, Cucumber Sauce, Roasted Lamb Leg, Spicy Cucumber Salad, Stir-Fried Rice Noodles
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Dishes
Grilled Lamb Leg and RackGrilled lamb leg and rack, marinated and cooked over charcoal for a rich, savory flavor.
Cucumber SauceA refreshing cold dish made with fresh cucumber slices tossed in a savory-sweet sauce of soy sauce, vinegar, sugar, garlic, and sesame oil.
Roasted Lamb LegA succulent lamb leg marinated in secret spices and slowly roasted to perfection, offering tender meat with rich aroma.
Spicy Cucumber SaladCucumber salad is a cold dish made primarily with cucumbers. After washing, cucumbers are smashed or cut into segments and mixed with garlic, salt, vinegar, sugar, and sesame oil.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Roasted Lamb Leg and RackRoasted lamb leg and rack are seasoned with spices and slow-roasted to perfection, offering a rich, savory flavor and tender texture.
Roasted Lamb KebabRoasted lamb kebab made from tender lamb pieces marinated in spices and grilled over charcoal, resulting in a flavorful and juicy dish.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Special Roasted FlatbreadA specialty baked flatbread made from flour, water, and seasonings, kneaded into dough, rolled into rounds, and baked in an oven. Often brushed with oil or sprinkled with sesame seeds, resulting in a crispy crust and soft interior.
Premium Lamb Skewers with Red Willow BranchesPremium lamb skewers grilled on red willow branches, featuring tender meat and aromatic wood flavor.
Small Portion Lamb RibsSmall portion of lamb ribs, marinated and grilled to perfection, offering a rich and savory flavor.
Steppe Big Mixed SaladA cold salad made with fresh vegetables such as lettuce, cucumber, carrot, onion, and tomato, seasoned with cilantro, garlic, salt, vinegar, soy sauce, and sesame oil.