Chunshang Village · Shanghai Must-Visit Sichuan-Hunan Cuisine (Minhang Branch)
Hunan cuisine · ⭐ 3.2
No. 21, Lane 559 Jiangwen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Lane 559 Jiangwen Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pork with Sweet Potato Flour, Steam Pot Vegetable and Meatball Soup, Hunan-style Stir-fried Pork with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.2
- Address: No. 21, Lane 559 Jiangwen Road
- Popular dishes: Stewed Pork with Sweet Potato Flour, Steam Pot Vegetable and Meatball Soup, Hunan-style Stir-fried Pork with Chili, Spicy Sichuan Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Pork with Sweet Potato FlourA traditional Sichuan dish made by steaming pork belly wrapped in sweet potato flour, resulting in a tender and savory flavor.
Steam Pot Vegetable and Meatball SoupA delicate soup made with fresh vegetables and meatballs, steamed in a steam pot to preserve natural flavors and nutrients.
Hunan-style Stir-fried Pork with ChiliHunan chili stir-fried pork is a dish made primarily with pork belly and green peppers. Sliced pork belly is stir-fried to render fat, then green peppers are added and cooked together until well blended, seasoned to taste.
Spicy Sichuan ChickenA spicy Sichuan-style cold chicken dish made with shredded boiled chicken and a flavorful sauce of chili oil, Sichuan peppercorns, garlic, and ginger.