Huafeng Laiwangda Hotel - Zui Jiangnan Chinese Restaurant
江浙菜 · ⭐ 4.0
Floors 5–6, Huafeng Laiwangda Hotel, intersection of Huafeng Zhong Street and Qilihe South Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Floors 5–6, Huafeng Laiwangda Hotel, intersection of Huafeng Zhong Street and Qilihe South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengcheng Three-Cup Chicken, Big Carp, Swan Durian Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 江浙菜
- Rating: 4.0
- Address: Floors 5–6, Huafeng Laiwangda Hotel, intersection of Huafeng Zhong Street and Qilihe South Road
- Popular dishes: Fengcheng Three-Cup Chicken, Big Carp, Swan Durian Pastry, Stewed Tofu Skin, Xiangxi Stir-Fried Pork
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Dishes
Fengcheng Three-Cup ChickenA traditional Chinese dish made with chicken, rice wine, soy sauce, and sesame oil, resulting in a richly flavored and aromatic meal.
Big CarpBraised big carp is a dish made from fresh large carp, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and cooking wine are added based on taste, and some methods score the fish to enhance flavor absorption.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Stewed Tofu SkinA dish featuring tofu skin quickly cooked in a hot pot broth, known for its tender texture and savory flavor.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Crispy ShrimpCrispy shrimp is made with fresh shrimp as the main ingredient. After marinating, it is coated with a thin layer of starch or batter and deep-fried in hot oil until the exterior becomes crispy. The finished dish has a golden color, tender shrimp meat, and a distinct layered texture.
Sour Soup NoodlesA Chinese noodle dish made with hand-cut noodles in a tangy broth, featuring fermented vegetables, pork, and chili for a bold, sour-spicy flavor.
Vinegar-Marinated Colorful PeanutsA colorful and tangy cold dish made by marinating assorted peanuts in vinegar, sugar, and salt for a crisp, sweet-sour flavor.