Lang Duo duovoice (Wanda Store)
Western cuisine · ⭐ 4.5
130 meters southwest of the intersection of Wanxing Road and Wanhe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 130 meters southwest of the intersection of Wanxing Road and Wanhe Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M4 Wagyu Eye Fillet, M6 Wagyu Tenderloin Steak, Oreo Souffle.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.5
- Address: 130 meters southwest of the intersection of Wanxing Road and Wanhe Road
- Popular dishes: M4 Wagyu Eye Fillet, M6 Wagyu Tenderloin Steak, Oreo Souffle, Angus Beef Rice Bowl, Pistachio Dirty
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Dishes
M4 Wagyu Eye FilletPremium M4 Wagyu eye fillet, expertly cooked to preserve its rich flavor and tender texture.
M6 Wagyu Tenderloin SteakPremium M6 Wagyu beef tenderloin, slow-cooked and grilled to perfection for a rich, melt-in-your-mouth texture.
Oreo SouffleOreo souffle is a dessert made with Oreo crumbs, eggs, milk, and sugar. The base is crushed Oreo, mixed with yolks, milk, and sugar, then folded into whipped egg whites and baked until fluffy.
Angus Beef Rice BowlAngus beef rice features premium Angus beef with rice, onions, and carrots, pan-fried or stewed and served mixed with rice; some versions include a sauce for flavor.
Pistachio DirtyPistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
German Sausage PlatterA German sausage platter features various German-style sausages like Frankfurters and Thuringian sausages, typically served with sauerkraut, mustard, and rye bread. The sausages are smoked or boiled then grilled to a slight char while keeping the meat tender.
Spicy Shrimp TurnoverA spicy shrimp turnover made with fresh shrimp and a secret chili sauce, pan-fried to golden crispness for a bold, savory bite.
Warm Egg Meat Sauce PastaA creamy pasta dish featuring a soft-boiled egg and savory meat sauce, blended with cooked spaghetti for a rich, satisfying meal.
Wagyu Beef with Porcini Mushroom RiceWagyu Beef with Porcini Mushroom Rice is a rice dish combining premium ingredients. It features Japanese Wagyu beef and fresh porcini mushrooms, cooked with pearl rice. The Wagyu is thinly sliced, and the porcini mushrooms are sliced or diced. The rice is partially cooked in broth, then topped with Wagyu slices and porcini mushrooms, and steamed together until fully cooked. A light sauce may be drizzled before serving. The rice absorbs the richness of the Wagyu and the aroma of the mushrooms.
Mango SouffleMango souffle made with fresh mango, eggs, milk, and cake flour, whipped egg whites mixed with yolks and baked. Light and fluffy with a delicate texture and natural mango aroma.
Cheesy FriesCheese fries are a Western snack made by cutting fresh potatoes into strips, frying them until golden and crispy. Cheese crumbs or cheese sauce is sprinkled or drizzled on top, then baked to melt the cheese, forming a rich and flavorful cheese coating.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Foie Gras Fried RiceA luxurious dish featuring goose liver stir-fried with rice, eggs, and vegetables for a rich, savory flavor.