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Yu Wei Chongqing Noodles (Changfa Branch)

小吃面食 · ⭐ 3.7

常发豪郡4-10号

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Large Tofu Skin Chicken

  A vegetarian dish made by wrapping a filling in tofu skin and deep-frying it, resulting in a crispy exterior and tender interior.
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  Signature Dan Dan Noodles

  Signature Dan Dan Noodles, primarily made with fine noodles, minced pork, pickled mustard greens, and crushed peanuts. After boiling the noodles, they are drained and mixed with stir-fried minced pork, pickled mustard greens, and crushed peanuts, then drizzled with a specially prepared sauce and tossed well to combine.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Dry-Mixed Sauce Rice Noodles

  Classic dry-mixed sauce rice noodles feature tender rice noodles tossed in a savory blend of pork, fermented bean paste, and sweet soy sauce—perfect for lovers of bold, umami-rich flavors.
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  Shredded Pork

  Shredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
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  Pea Noodles

  A spicy Sichuan-style noodle dish made with fine noodles, peas, minced meat, and chili oil, known for its rich flavor and slight heat.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Chongqing Vegetable Noodles

  A spicy and flavorful vegetable noodle dish from Chongqing, made with thin noodles and fresh vegetables, topped with chili oil and savory seasonings.

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