Rongji Yangzhuang · Fresh Chicken Banquet (Mei Hua Yuan Store)
Cantonese cuisine · ⭐ 4.2
No. 991, Guangzhou Dadao North (inside Hongqi Comprehensive Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 991, Guangzhou Dadao North (inside Hongqi Comprehensive Market). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Maoming Skewered Chicken, Salt and Pepper Shrimp, Authentic White-Cut Zhanjiang Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 991, Guangzhou Dadao North (inside Hongqi Comprehensive Market)
- Popular dishes: Signature Maoming Skewered Chicken, Salt and Pepper Shrimp, Authentic White-Cut Zhanjiang Chicken, Shagiang Stir-Fried Chicken, Clear Soup Lamb Ribs
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Dishes
Signature Maoming Skewered ChickenPremium chicken is cut into pieces, threaded onto bamboo skewers, marinated with a secret sauce, then grilled over charcoal. The skin is crispy and fragrant, the meat tender and juicy, with a rich flavor combining subtle sweetness, saltiness, and five-spice aroma.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Authentic White-Cut Zhanjiang ChickenAuthentic white-cut chicken from Zhanjiang, made with fresh local chickens, gently poached and chilled for tender texture, served with ginger-scallion sauce.
Shagiang Stir-Fried ChickenA Cantonese dish featuring chicken stir-fried with sand ginger, garlic, and chili for a fragrant, savory flavor.
Clear Soup Lamb RibsClear soup with lamb ribs is a dish featuring lamb ribs as the main ingredient, blanched to remove odor and then slowly stewed with water and辅料 like ginger slices and green onions. The broth is clear, the lamb tender, preserving its original flavor.
Steamed Whole Large OysterFresh whole large oysters steamed until cooked, preserving their natural freshness. Served with minimal ginger and scallions for subtle aroma, highlighting the oyster's inherent flavor.
Nourishing Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, savory broth.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Guangxi-style Noodle SaladA Guangxi-style noodle salad made with rice noodles, peanuts, pickled beans, radish, and herbs, dressed in a savory sauce. Refreshing and flavorful.
Sheep Blood Fried RiceA Chinese home-style dish made by stir-frying sheep blood and rice with garlic, ginger, and seasonings for a smooth, savory flavor.