Fengyuanlin Zunyi Lamb Noodles (Xianghe Li Branch)
小吃快餐 · ⭐ 3.8
No. 102, Xianghe Li
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Xianghe Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Authentic Zunyi Vegetarian Rice Noodles, Authentic Zunyi Lamb Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 102, Xianghe Li
- Popular dishes: Braised Egg, Authentic Zunyi Vegetarian Rice Noodles, Authentic Zunyi Lamb Offal Rice Noodles, Authentic Zunyi Lamb Rice Noodles, Fried Egg
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Authentic Zunyi Vegetarian Rice NoodlesAuthentic Zunyi Vegetarian Rice Noodles made from premium rice, hand-ground into fine strands and served with spicy chili oil, pickled beans, and crushed peanuts for a flavorful, satisfying dish.
Authentic Zunyi Lamb Offal Rice NoodlesAuthentic Zunyi Lamb Offal Rice Noodles is a specialty snack made with lamb offal and rice noodles, cooked using traditional methods. The main ingredients include lamb offal, rice noodles, and various spices, offering a delicious and regional flavor.
Authentic Zunyi Lamb Rice NoodlesAuthentic Zunyi lamb rice noodles feature tender lamb in a rich broth served over smooth rice noodles, garnished with herbs and spices.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Hu ChiliA Sichuan dish made with fresh chilies and Sichuan peppercorns, stir-fried or pickled for a spicy and numbing flavor.
Self-Service MintA refreshing dish made with fresh mint leaves, typically dressed with garlic, vinegar, sugar, and a touch of chili oil for a light and cooling flavor.
Crispy Fried ChiliA Chinese snack made by frying pickled green chilies coated in batter until crispy, with a savory and spicy flavor.