Shan Cheng You Jiao · Pickled Pepper Trio · Clay Pot Dishes (Yongjia Tian Di Branch)
Sichuan cuisine · ⭐ 4.3
B1, Yongjia Tian Di, Shangjie Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at B1, Yongjia Tian Di, Shangjie Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cool Rice Cake, Sichuan Ice Tofu Pudding, Tripe and Blood Curd Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: B1, Yongjia Tian Di, Shangjie Town
- Popular dishes: Cool Rice Cake, Sichuan Ice Tofu Pudding, Tripe and Blood Curd Stir-Fry, Pickled Pepper Frog Legs, Pickled Pepper Chicken Offal
China trip · China travel
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Dishes
Cool Rice CakeA traditional sweet dessert made from glutinous rice, often with red bean or coconut filling, steamed and served chilled.
Sichuan Ice Tofu PuddingA refreshing Sichuan dessert made from soft tofu blended with sugar syrup, red beans, and osmanthus, served chilled for a smooth and sweet experience.
Tripe and Blood Curd Stir-FryA classic Sichuan dish made with fresh tripe and duck blood, stir-fried with chili, Sichuan pepper, and garlic for a spicy and numbing flavor.
Pickled Pepper Frog LegsFresh frog legs stir-fried with pickled peppers, garlic, ginger, and scallions, delivering a spicy-sour flavor.
Pickled Pepper Chicken OffalA spicy Sichuan dish made with chicken offal and pickled peppers, known for its bold flavor and tangy kick.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Brown Sugar Tofu PuddingRed sugar tofu pudding is a dessert made by combining soft tofu with boiled red sugar syrup. The tofu is cut into small pieces, placed in a bowl, and then covered with hot red sugar water. After cooling, it solidifies into a smooth, delicate texture.
Tofu and Beef BrisketA dish featuring tender beef brisket and silky tofu, slow-cooked in a savory broth for rich flavor.
Black Fish and Shrimp SlurryA dish made from black fish meat and fresh shrimp, blended into a smooth mixture and steamed to create a tender, elastic texture.