Jiushi Crawfish · Sichuan Cuisine · Night Snacks
Sichuan cuisine · ⭐ 3.6
Room 102, Ground-Floor Commercial Space, West Gate, Qinshui New City
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Ground-Floor Commercial Space, West Gate, Qinshui New City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Seafood Medley, Braised Lamb Ribs, Stir-fried Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 102, Ground-Floor Commercial Space, West Gate, Qinshui New City
- Popular dishes: Mixed Seafood Medley, Braised Lamb Ribs, Stir-fried Seasonal Vegetables, Copper Pot Family Feast
China trip · China travel
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Dishes
Mixed Seafood MedleyA refined dish featuring a mix of seafood such as shrimp, squid, crab, shellfish, and fish fillets, prepared by steaming or quick stir-frying to preserve natural flavors and achieve a fresh, delicate taste.
Braised Lamb RibsClear stewed lamb ribs use lamb ribs as the main ingredient, with辅料 like ginger slices and green onions, cooked slowly in water or broth until tender. Minimal seasoning preserves the natural lamb flavor.
Stir-fried Seasonal VegetablesStir-fried mixed vegetables is a cold dish made primarily with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and celery. After washing and cutting, the vegetables are briefly blanched, drained, then mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple and quick to prepare, it retains the crisp texture of the vegetables.
Copper Pot Family FeastA hearty stew featuring a variety of meats, seafood, and vegetables cooked in a copper pot for rich flavor and warmth.