Beishan Canteen
Barbecue · ⭐ 4.3
No. 1200, Section 3, Xiangjiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1200, Section 3, Xiangjiang North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-pound Wagyu Beef Burger Rice Bowl, Wagyu Beef and Rice, Signature Crispy Bouncy Fresh Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.3
- Address: No. 1200, Section 3, Xiangjiang North Road
- Popular dishes: Half-pound Wagyu Beef Burger Rice Bowl, Wagyu Beef and Rice, Signature Crispy Bouncy Fresh Eel, Hamburger Patty, Live Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Half-pound Wagyu Beef Burger Rice BowlA hearty rice bowl featuring a half-pound Wagyu beef patty, perfectly seared and served with savory sauce.
Wagyu Beef and RiceA dish featuring tender wagyu beef served over steamed rice, offering a rich and savory experience.
Signature Crispy Bouncy Fresh EelFresh eel is marinated and grilled over charcoal, resulting in a crispy exterior and tender, bouncy interior with rich textural layers.
Hamburger PattyHamburger patty is a round meat disc made by mixing ground pork or beef with seasonings, then cooked by frying, grilling, or baking. Main ingredients include lean meat, onion, egg, breadcrumbs, and seasoning. Common in Western fast food.
Live EelLive eel is a dish made from fresh eel, cleaned and cooked by steaming or braising, resulting in tender and flavorful meat.- Grilled Wagyu BeefPremium Wagyu beef grilled over high heat for a tender, flavorful experience.
Caramelized PineappleA dessert made by cooking pineapple chunks in a caramel sauce until golden and tender, offering a rich, sweet flavor.
Red Wine Braised Beef TongueA dish of beef tongue slowly cooked in red wine with vegetables and herbs, resulting in a tender and richly flavored meat.
Sichuan Pepper GrinderA kitchen tool used to grind Sichuan pepper into powder, releasing its numbing aroma and flavor, commonly used in Sichuan cuisine.