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Antique Garden

咖啡 · ⭐ 3.6

1st and 2nd Floors, No. 44 Sinan Road (near Sinan Mansion and Sun Yat-sen’s Former Residence; directly accessible via Line 1 or Line 13 at Huaihai Zhong Road Station; parking available at Gaolan Road Parking Lot and Xiangshan Traditional Chinese Medicine Hospital Parking Lot)

Dishes

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  Salmon Pasta

  Salmon pasta features fresh salmon fillets tossed with al dente pasta in a creamy sauce, offering a rich and satisfying dish.
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  Earl Grey Tea

  Earl Grey tea is a classic British beverage, made from high-quality black tea infused with the aroma of bergamot. The preparation is simple: steep the tea leaves in hot water, and you'll quickly enjoy its distinctive tea fragrance and subtle bergamot flavor.
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  Frozen Plum Tea

  A refreshing cold drink made from plums, hawthorn, and licorice, boiled and then frozen for a tangy, sweet taste.
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  Louvre Cake

  A French dessert made with sponge cake layered with chocolate ganache and cream, dusted with cocoa powder.
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  Antique Garden Tea

  An innovative tea blend made from green tea, rose petals, hibiscus, and honey, slowly infused for a refreshing and subtly sweet floral flavor.
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  Uji Kyoto Matcha Latte

  A creamy blend of premium Uji matcha powder and fresh milk, offering a smooth, subtly sweet tea experience with a delicate bitterness.
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  Citrus Yogurt

  A refreshing dessert made with fresh citrus fruits and Greek yogurt, blended and chilled for a smooth, tangy-sweet flavor.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Charcoal-Roasted Half Spiced Spring Chicken with Lemon

  Half a spiced spring chicken roasted over charcoal, served with fresh lemon for a zesty finish.
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  New York Cheesecake

  New York cheesecake is a dessert made primarily from cream cheese, eggs, sugar, sour cream, and flour. The preparation method involves mixing cream cheese and sugar until smooth, then adding eggs one at a time while stirring evenly. Next, sour cream and flour are incorporated uniformly, and the mixture is poured into a mold and baked until golden brown.
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  Classic Tiramisu

  Classic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
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  Basil Mushroom Pasta

  Basil mushroom pasta features fresh basil and assorted mushrooms tossed with Italian pasta for a savory, aromatic dish.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Korean Yuzu Tea

  A refreshing beverage made from yuzu fruit, honey, and water, popular in Korean cuisine for its sweet-tart flavor.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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