Anhui Northern Beef Soup Restaurant (Fangyu Tower Branch)
小吃快餐 · ⭐ 4.1
No. 99, Fangyu Building, Lianchuang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Fangyu Building, Lianchuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Fried Flatbread, Steak and Noodles, Steak Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 99, Fangyu Building, Lianchuang Street
- Popular dishes: Oil-Fried Flatbread, Steak and Noodles, Steak Pot, Beef Tendon with Vermicelli, Beef Noodle Soup
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Dishes
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Steak and NoodlesA dish featuring grilled steak served with cooked noodles, often seasoned with pepper or sauce for a savory flavor.
Steak PotSteak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
Beef Tendon with VermicelliA Chinese dish featuring tender beef tendon and slippery vermicelli, slow-cooked to perfection for a rich, savory flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef and Scorpion SoupBeef and Scorpion Soup is a dish made with beef and scorpions as the main ingredients, usually simmered together with seasonings and slowly cooked into a soup. It has a fresh and unique flavor.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.