Béni (Fuyou City Store)
Western cuisine · ⭐ 4.5
Fuyou City, Nanxing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Fuyou City, Nanxing Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Salad, Traditional Escargot, Whiskey Pumpkin Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.5
- Address: Fuyou City, Nanxing Road
- Popular dishes: Salmon Salad, Traditional Escargot, Whiskey Pumpkin Salad, Pan-fried Dongshan Island Squid Salad, Beef Tomato Wide Noodles
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Dishes
Salmon SaladA refreshing salad featuring fresh salmon, mixed greens, avocado, and tomato, dressed with lemon and olive oil.
Traditional EscargotTraditional escargot is a French classic made with fresh snails, seasoned with butter, garlic, and herbs, then baked to perfection for a rich, savory flavor.
Whiskey Pumpkin SaladA salad featuring roasted pumpkin, mixed greens, apple, and nuts, dressed with a whiskey-infused vinaigrette for a sweet and slightly smoky flavor.
Pan-fried Dongshan Island Squid SaladFresh Dongshan Island squid is pan-fried until crispy outside and tender inside, then mixed with fresh greens and vegetables for a light, savory salad.
Beef Tomato Wide NoodlesBeef tomato wide noodles feature tender beef and fresh tomatoes simmered in a rich sauce, served over thick pasta for a hearty meal.
White Cashew Foie Gras SoupA rich soup made with foie gras and white cashews, offering a smooth, luxurious texture and subtle nutty flavor.
Charcoal-Grilled SteakHigh-quality steak grilled over charcoal to perfection, juicy and flavorful, served with black pepper or red wine sauce.
Colorful Caesar SaladColorful Caesar Salad features fresh romaine lettuce as the base, combined with crispy garlic croutons, grated Parmesan cheese, and classic Caesar dressing. The dressing is made from egg yolk, Dijon mustard, lemon juice, olive oil, Worcestershire sauce, garlic, and anchovy paste. The lettuce is washed, dried, and tossed with the dressing before being topped with croutons and cheese. While traditionally served with grilled chicken or bacon, this version adds cherry tomatoes, shredded purple cabbage, and bell pepper strips for extra color and texture.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Crispy Sakura Shrimp FriesCrispy Sakura Shrimp Fries feature tender shrimp and crispy fries, lightly battered and deep-fried for a delightful crunch and savory flavor.
Sunlight Sea Salt Italian Panna CottaA creamy Italian dessert made with milk, eggs, and sea salt, gently baked to a silky texture with a subtle salty finish.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.