Xixi Yue Zibu Pig's Trotter Chicken Hall
Hot pot · ⭐ 3.4
No. 1008, Building 10, Honghu No. 1, intersection of Damao Road and Qiaofeng Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1008, Building 10, Honghu No. 1, intersection of Damao Road and Qiaofeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Thread Noodles, Pork Tripe Chicken Casserole, Soft-Shelled Turtle, Pig Stomach, and Chicken Casserole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.4
- Address: No. 1008, Building 10, Honghu No. 1, intersection of Damao Road and Qiaofeng Road
- Popular dishes: Three-Thread Noodles, Pork Tripe Chicken Casserole, Soft-Shelled Turtle, Pig Stomach, and Chicken Casserole, Boiled lettuce, Pepper Pork Tripe Chicken Pot
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Pork Tripe Chicken CasseroleA nourishing stew made with pork tripe and chicken, slow-cooked with ingredients like goji berries and ginger for a rich, savory flavor.
Soft-Shelled Turtle, Pig Stomach, and Chicken CasseroleA large casserole featuring soft-shelled turtle, pig stomach, and chicken, slow-cooked to create a rich, savory broth with tender, flavorful ingredients.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Pepper Pork Tripe Chicken PotA hearty pot of pork tripe and chicken simmered with black pepper and spices, delivering a rich, savory flavor.
Pepper Pig's Stomach Chicken PotA hearty stew made with pig's stomach and chicken, seasoned with black pepper for a rich, savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Yin-Yang Hot Pot Base鸳鸯锅 is a hot pot base combining two different flavors in one pot, typically spicy red broth on one side and clear or mushroom broth on the other. Ingredients include beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions for the spicy side, and chicken bones, pork bones, dried scallops, and mushrooms for the clear or mushroom side. Both broths are prepared separately and combined in one pot for sharing.