Chongqing Old Street Hot Pot
Hot pot · ⭐ 4.2
Xiaoheshan Xinyuan, Liuxia Subdistrict, Xihu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xiaoheshan Xinyuan, Liuxia Subdistrict, Xihu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Spicy Beef, Freshly Sliced Wagyu Sirloin, Freshly Killed Live Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: Xiaoheshan Xinyuan, Liuxia Subdistrict, Xihu District
- Popular dishes: Handmade Spicy Beef, Freshly Sliced Wagyu Sirloin, Freshly Killed Live Frog, Mushroom Hot Pot, Black Tripe Layered Dish
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Dishes
Handmade Spicy BeefHandmade Spicy Beef features tender beef slices marinated in spicy Sichuan seasoning and slow-cooked for rich flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Killed Live FrogFresh live frogs are the main ingredient, cleaned after removing internal organs, typically fried or stir-fried with ginger, garlic, and chili to enhance flavor while keeping the meat tender.
Mushroom Hot PotA savory hot pot made with a variety of fresh mushrooms simmered in broth, offering rich flavor and warmth.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.