梨花自助烤肉(乐宾店)
自助餐 · ⭐ 4.3
6th Floor, Lebin Shopping Mall, Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Lebin Shopping Mall, Binjiang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Various Desserts, 新西兰牛上脑.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 4.3
- Address: 6th Floor, Lebin Shopping Mall, Binjiang Road
- Popular dishes: Ice Cream, Various Desserts, 新西兰牛上脑, Japanese Sushi, Fruit
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Various DessertsA variety of sweet treats including cakes, puddings, ice cream, and jellies made from flour, eggs, milk, sugar, and fruits using baking, freezing, or setting methods.
新西兰牛上脑新西兰牛上脑是选用新西兰进口的牛上脑部位,该部位肉质细嫩,脂肪分布均匀。通常采用腌制后煎烤或炭烤的方式烹饪,保留牛肉原汁原味。
Japanese SushiJapanese sushi mainly consists of seasoned rice and raw fish or seafood, sometimes with vegetables, egg omelet, or pickled ingredients. The rice and fillings are rolled in seaweed or shaped into balls to form types like nigiri, maki, and temaki.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
炸物餐台炸物餐台是一道以多种食材为主料,经过油炸处理的组合菜品。常见食材包括鸡翅、虾仁、蔬菜条、土豆块等,食材切好后裹上淀粉或面糊,放入热油中炸至金黄酥脆,摆盘呈餐台形式供多人共享。
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Special Pork BellyPork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
Premium Pork ShoulderPremium梅花肉 uses pork neck meat, marinated and then pan-fried or stewed. Main ingredient is pork neck, seasoned with soy sauce, cooking wine, sugar, etc. Tender with balanced fat and lean.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.