Jinhui Restaurant
Cantonese cuisine · ⭐ 3.6
No. 12-2 Jinsu Garden, Tongfuzhong Road, Nanhuaxi Subdistrict (near Haizhu District Children's Palace)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-2 Jinsu Garden, Tongfuzhong Road, Nanhuaxi Subdistrict (near Haizhu District Children's Palace). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Eggplant with Salted Egg Yolk, Dry-Fried Beef Rice Noodles, Fruit Juice Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 12-2 Jinsu Garden, Tongfuzhong Road, Nanhuaxi Subdistrict (near Haizhu District Children's Palace)
- Popular dishes: Salted Eggplant with Salted Egg Yolk, Dry-Fried Beef Rice Noodles, Fruit Juice Pork Cutlet, Salted Pepper Squid, Fried Eel
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Dishes
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Fried EelA dish made by frying seasoned eel, resulting in a crispy exterior and tender interior.
Snail ChickenA dish made with snails and chicken, simmered with spices like chili and garlic, resulting in a rich, spicy flavor.
Stir-Fried Chicken Offal with Chinese BroccoliA classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
Bok Choy with Goose OffalA Cantonese dish featuring bok choy and goose offal, stir-fried quickly to retain freshness and flavor.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Stir-fried Eel in Iron PlateA Cantonese dish featuring fresh eel stir-fried quickly on a hot iron plate with garlic, ginger, and chili, delivering a savory and slightly spicy flavor.
Scallion Fried NoodlesA Chinese home-style dish made with eggs, scallions, and noodles, pan-fried until golden and flavorful.