Chongqing Culinary Workshop
Hot pot · ⭐ 3.6
No. -17 Building, 10th Row, Naizifang Village, Cuigezhuang Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. -17 Building, 10th Row, Naizifang Village, Cuigezhuang Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Dish Platter (Small), Beef Offal Noodles, Deluxe Frog Leg Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: No. -17 Building, 10th Row, Naizifang Village, Cuigezhuang Area
- Popular dishes: Cold Dish Platter (Small), Beef Offal Noodles, Deluxe Frog Leg Fish, Chicken Offal Noodles
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Dishes
Cold Dish Platter (Small)Cold dish platter (small) typically includes a variety of cold dishes, with main ingredients such as cucumber, carrot, tofu skin, seaweed, chicken breast, and eggs. After being sliced and prepared, they are mixed with seasonings or marinated. Some dishes may include garlic, sesame oil, soy sauce, vinegar, and other seasonings, resulting in a refreshing taste.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Deluxe Frog Leg FishFrog fish is a dish made primarily with frogs and fish, typically cut into pieces and cooked with seasonings. It may be stewed, boiled, or stir-fried, enhanced with ginger, garlic, and green onions.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.