Shuangyashan Northeastern BBQ (Hongshan 6979 Branch)
Barbecue · ⭐ 4.0
Shop No. 161, Building 11, Hongshan 6979 Commercial Center, Minzhi Subdistrict, Longhua District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 161, Building 11, Hongshan 6979 Commercial Center, Minzhi Subdistrict, Longhua District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb Skewers, Northern Pork Belly, Grilled Corn Kernels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.0
- Address: Shop No. 161, Building 11, Hongshan 6979 Commercial Center, Minzhi Subdistrict, Longhua District
- Popular dishes: Inner Mongolia Lamb Skewers, Northern Pork Belly, Grilled Corn Kernels, Grilled Beef Tendon, Grilled Tendon
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Dishes
Inner Mongolia Lamb SkewersInner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
Northern Pork BellyNorthern pork belly is a traditional Chinese dish made from fatty pork belly, slow-cooked or braised to achieve tender, flavorful meat with rich savory taste.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Grilled Beef TendonRoasted pig or beef tendons, cleaned and blanched, then marinated with seasonings like soy sauce, cooking wine, ginger, and garlic before grilling. The exterior becomes crispy while the inside remains elastic.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Beef Skewers with Beef TallowA spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Cured Sausage SkewersLap cheong skewers are made by slicing lap cheong and threading them onto bamboo sticks, then grilled or pan-fried until the surface is slightly charred and oil渗出, resulting in a rich flavor. Season with chili powder and cumin for extra taste.
Tofu Skin SkewersBean curd skin skewers are made primarily from fresh bean curd skin, carefully selected and processed, then threaded onto bamboo skewers and simply cooked. They have a golden color and a crispy texture, and can be eaten directly or used as an ingredient for grilling or stewing.