Yu Guan Hai · Dalian Zunxian Hot Pot (Wai Tan Branch)
Hot pot · ⭐ 4.9
No. 1, Lane 800 Zhongshan South Road, Greenland Waitan Chaofang, 3rd Floor, Unit L304
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 800 Zhongshan South Road, Greenland Waitan Chaofang, 3rd Floor, Unit L304. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Golden Threadfin Bream, Sashimi Platter, Dalian Sea Cucumber Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.9
- Address: No. 1, Lane 800 Zhongshan South Road, Greenland Waitan Chaofang, 3rd Floor, Unit L304
- Popular dishes: Golden Threadfin Bream, Sashimi Platter, Dalian Sea Cucumber Slices, Fresh Dalian Abalone, Premium Snowflake Wagyu Steak
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Dalian Sea Cucumber SlicesA dish made with fresh Dalian sea cucumber sliced thin and stir-fried with ingredients like wood ear fungus and carrot, offering a crisp texture and rich nutrition.
Fresh Dalian AbaloneFresh Dalian abalone steamed to perfection, highlighting its tender texture and natural umami flavor.
Premium Snowflake Wagyu SteakPremium snowflake wagyu steak, expertly cooked to perfection with a tender, marbled texture and rich umami flavor.
Hand-Pressed Fresh Wagyu BeefPremium fresh Wagyu beef hand-cut and served raw or lightly grilled, offering a tender and juicy texture with rich umami flavor.
Hand-Cut Australian Wagyu SteakHand-cut Australian Wagyu Steak is made from high-quality Australian Wagyu, sliced by hand and then pan-fried. The meat is tender and juicy with a rich beef aroma.
Sea Urchin Shrimp DumplingA refined dish featuring fresh sea urchin and shrimp dumplings, delicately steamed for a silky, oceanic flavor.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Fired功夫 Chicken Wing SoupA rich chicken wing soup made with herbs and slow-cooked over low heat, delivering a savory and nourishing flavor.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Fresh and Sweet Dalian Sea UrchinFresh Dalian sea urchin is selected and steamed with simple seasonings, resulting in a tender texture and sweet taste.