Shanghai Ruaming Catering Store
小吃快餐 · ⭐ 3.5
No. 591, Xuejiaqiao Road, Jiuting Town, 1st Floor, Unit 2
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 591, Xuejiaqiao Road, Jiuting Town, 1st Floor, Unit 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiaxing Honey Date Zongzi, Fried Chives and Egg Dumplings, Creamy Yogurt Twists.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 591, Xuejiaqiao Road, Jiuting Town, 1st Floor, Unit 2
- Popular dishes: Jiaxing Honey Date Zongzi, Fried Chives and Egg Dumplings, Creamy Yogurt Twists, Special Mushroom Pork Steamed Dumplings, Corn Dumplings
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Dishes
Jiaxing Honey Date ZongziJiaxing Honey Date Zongzi is a traditional rice dumpling made with glutinous rice and sweet red dates, wrapped in bamboo leaves and steamed. It's a popular dish during the Dragon Boat Festival.
Fried Chives and Egg DumplingsA traditional Chinese home-style dish made with chopped chives and eggs wrapped in dough, then deep-fried until golden and crispy.
Creamy Yogurt TwistsA爆浆酸奶麻花 is a pastry made primarily from flour, formed into a twisted shape, then deep-fried. Yogurt is mixed into the dough, creating a creamy, tangy center that flows when bitten, with a crispy exterior and soft interior.
Special Mushroom Pork Steamed DumplingsSpecial mushroom pork steamed dumplings are made with fresh mushrooms and pork, and are prepared by steaming. They have a delicious taste and a rich mushroom flavor.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork as the main ingredients, wrapped in traditional dumpling wrappers. The pork is minced and mixed with corn kernels and seasonings, then filled into the dumpling wrappers and boiled until ready to serve.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Mushroom DumplingsMushroom dumplings are made with fresh mushrooms and minced meat or vegetarian filling, hand-folded and boiled to perfection for a savory, nutritious dish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tofu pudding with spicy soup mixedDouban tofu and spicy soup mixed dish combines soft tofu and spicy soup, made from soybeans and seasoned with chili, Sichuan pepper, and star anise.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.