沟帮子熏鸡(沈阳旗舰店)
小吃快餐 · ⭐ 4.4
No. 100 Dongshuncheng Subdistrict (main entrance of Dadong Grocery Store)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Dongshuncheng Subdistrict (main entrance of Dadong Grocery Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Tofu Roll, 开花猪蹄, Free-range Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 100 Dongshuncheng Subdistrict (main entrance of Dadong Grocery Store)
- Popular dishes: Stuffed Tofu Roll, 开花猪蹄, Free-range Rooster, Free-range Old Hen, Pine Flower Chicken Thigh
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Dishes
Stuffed Tofu RollA traditional Chinese dish made by wrapping seasoned pork filling in dried tofu sheets and steaming until tender, offering a rich and savory flavor.
开花猪蹄开花猪蹄是一道以猪蹄为主要食材的菜肴，猪蹄经过焯水处理后，放入锅中加水、调料炖煮至软烂，使猪蹄肉质酥烂、骨肉分离。在烹饪过程中，猪蹄被切开或用刀划出花纹，使其更易入味，同时呈现出‘开花’的外观。
Free-range RoosterFree-range rooster选用自然放养的成年公鸡，宰杀后去除内脏，清洗干净。通常采用炖煮或红烧的方式烹饪，加入姜、葱、料酒等调料，使鸡肉鲜嫩入味。
Free-range Old HenFree-range old hen is selected, cleaned and simmered slowly with ginger and scallions until tender. Add goji berries or red dates for enhanced flavor.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Goubangzi Smoked ChickenGoubangzi smoked chicken is a traditional dish made from whole chickens, marinated, boiled, and then smoked with fruit wood. The meat is first seasoned with salt and spices, then boiled, and finally熏ed with sawdust, tea, and sugar to give it a unique smoky aroma.
熏猪肘熏猪肘以猪肘为主要食材，经过焯水、腌制后，用香料和烟熏的方式制作而成。猪肘肉质紧实，表皮微焦，带有烟熏香气。
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Smoked Chicken BlockA dish made by smoking marinated chicken thighs over wood chips, resulting in a flavorful and aromatic meat block.
Smoked Chicken NeckSmoked chicken necks are made by marinating chicken necks and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination, followed by slow smoking at low temperatures to infuse flavor and create a distinctive smoky taste.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Smoked Chicken ThighSmoked chicken thighs made from thigh meat, marinated and smoked with wood chips or tea leaves for a unique smoky aroma. Marinated with soy sauce, cooking wine, ginger, and scallions, then slowly smoked at low temperature to ensure tenderness and flavor.