Guzao Grandma (Caiyuecheng Branch)
小吃快餐 · ⭐ 4.2
No. 9 Leyuan Road, Yangguang Leyuan Caiyue City, 1st Floor (Adjacent to Exit D2 of Leyuan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Leyuan Road, Yangguang Leyuan Caiyue City, 1st Floor (Adjacent to Exit D2 of Leyuan Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-fashioned Soup Noodles, Old-fashioned Noodle Soup, Grandmother's Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 9 Leyuan Road, Yangguang Leyuan Caiyue City, 1st Floor (Adjacent to Exit D2 of Leyuan Road Metro Station)
- Popular dishes: Old-fashioned Soup Noodles, Old-fashioned Noodle Soup, Grandmother's Pan-Fried Buns, Grandmother's Sour Cabbage Fish, Signature Pan-Fried Buns
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Dishes
Old-fashioned Soup NoodlesA traditional soup noodle dish made with a rich broth, fresh noodles, and classic toppings like boiled eggs and char siu.
Old-fashioned Noodle SoupA traditional Chinese noodle soup made with rich broth, served with thin noodles, boiled eggs, meat sauce, and greens—deliciously nostalgic.
Grandmother's Pan-Fried BunsA traditional Chinese dumpling made with wheat dough and filled with pork and cabbage, pan-fried until the bottom is crispy and the top remains soft.
Grandmother's Sour Cabbage FishA classic Sichuan dish featuring tender fish fillets in a tangy, spicy broth made with fermented cabbage and chili. Comforting and flavorful.
Signature Pan-Fried BunsA specialty pan-fried bun filled with savory meat, crispy on the outside and juicy inside. Cooked by searing in oil and steaming briefly for a perfect texture.
Signature Shrimp and Three-Flavor DumplingsA premium dumpling filled with fresh shrimp, pork, and chives, handcrafted for a delicate wrapper and rich flavor.
招牌虾仁三鲜锅贴招牌虾仁三鲜锅贴以面皮包裹虾仁、猪肉和韭菜制成馅料，捏合后煎制至底部金黄酥脆，内馅鲜嫩多汁。
Pork and Celery DumplingsPork and celery potstickers are made by mixing minced pork and celery, seasoning, wrapping in dough, shaping into half-moons, and pan-frying until golden and crispy on the bottom while the inside is fully cooked.
西葫鸡蛋锅贴西葫鸡蛋锅贴以西葫芦和鸡蛋为主要食材，将西葫芦切碎与鸡蛋混合调味后，包入面皮中，捏成半月形，放入平底锅中煎至底部金黄酥脆，内部熟透。
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Fresh Pork and Corn DumplingsFresh pork and corn dumplings are pan-fried until golden brown, offering a crispy bottom and tender filling with savory flavor.
Fresh Pork and Celery DumplingsFresh pork and celery dumplings are pan-fried until golden brown, offering a crispy base and juicy filling.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.