Cloud Come Restaurant
Hot pot · ⭐ 3.6
No. 29 Sanshan Jielong Road, Zini Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Sanshan Jielong Road, Zini Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Fish and Pork Minced Eggplant Stew, Tender Beef, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 29 Sanshan Jielong Road, Zini Village
- Popular dishes: Salted Fish and Pork Minced Eggplant Stew, Tender Beef, Maoxuewang, Sichuan Boiled Fish, Specialty Fish
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Dishes
Salted Fish and Pork Minced Eggplant Stew咸鱼肉沫茄子煲 is a dish featuring eggplant and salted fish minced meat. Eggplant slices are stewed with fried salted fish and minced meat, absorbing the savory flavor and becoming soft and tender. Typically, eggplant is pan-fried or blanched first, then stir-fried with salted fish bits and minced meat, seasoned and simmered until flavorful.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Specialty FishSpecialty fish dish made with fresh fish, marinated and then pan-fried or steamed, seasoned with scallions, ginger, garlic, and sometimes fermented broad bean paste or chili.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.