Zheng's Old-Style Smoked Chicken (Shimen Yuan Branch)
小吃快餐 · ⭐ 3.6
Room 102, Building 5-6, Qianshan Garden, Shimen Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 5-6, Qianshan Garden, Shimen Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Beijing Garlic Sausage, Smoked Free-Range Chicken, Smoked Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 102, Building 5-6, Qianshan Garden, Shimen Courtyard
- Popular dishes: Old Beijing Garlic Sausage, Smoked Free-Range Chicken, Smoked Pork Head Meat, Smoked Chicken Frame, Smoked Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Old Beijing Garlic SausageOld Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
Smoked Free-Range ChickenSmoked wild chicken is made from free-range chicken, marinated and smoked with wood chips or tea leaves for a unique smoky flavor. Ginger slices and green onions are added during cooking to remove fishy odor and enhance aroma. The meat is firm, golden yellow, and rich in flavor.
Smoked Pork Head MeatSmoked pork head meat is made primarily from pork head, which is first boiled and sliced, then smoked in a pan using tea leaves, sugar, and spices. During the smoking process, the smoke imparts a distinctive aroma to the meat, giving it a deep brown color.
Smoked Chicken FrameSmoked chicken frames are primarily made with chicken frames, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, ginger slices, and scallions are typically added for marinating, followed by low-temperature smoking to allow the meat to absorb flavor while remaining tender.
Smoked Chicken FeetSmoked chicken feet is a dish made primarily from chicken feet, blanched, marinated with spices and seasonings, then smoked to infuse flavor. Smoking uses tea leaves, sugar, and spices to create a smoky aroma and tender texture.