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Xiao Sen Dining Hall · Japanese Style Cuisine (University Town Store)

日料 · ⭐ 4.6

No. 122, Shop 8, Dongmen Square, Sushi Street

Dishes

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  [Komori Original] Life Cod Rice Bowl

  This dish features cod as the main ingredient, served with rice. The cod is deboned and typically pan-fried or steamed to retain its tender texture. The rice is made from high-quality japonica or sushi rice, cooked until fluffy. The prepared cod fillets are placed atop the rice, sometimes drizzled with a special sauce or garnished with ingredients like shredded seaweed and sesame seeds. The presentation is simple, highlighting the natural flavor of the cod and the fragrance of the rice.
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  Kyoto Red Bean Pudding

  A traditional Japanese dessert made with sweet red beans and smooth custard, gently cooked to achieve a silky texture.
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  Artisan Selected Aromatic Pork Bone Ramen

  Artisan Selected Aromatic Pork Bone Ramen is a Japanese-style ramen dish. The main ingredients include pork bones, pig's trotters, and chicken frames, which are simmered for a long time to create a rich, milky-white broth. The noodles are custom-made medium-thin straight noodles with a firm texture. Toppings typically include slices of chashu pork, a soft-boiled egg, nori seaweed, wood ear fungus strips, and chopped green onions. During preparation, the pork bones and other ingredients are first cleaned and blanched, then simmered in a large pot over low heat for 8-12 hours, with constant skimming of impurities, until the broth turns creamy white and develops a rich flavor. The cooked noodles are drained and placed in a bowl, the hot broth is poured over them, and finally the toppings are arranged neatly.
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  Big Husband Beef Brisket Rice Bowl

  A hearty rice bowl featuring tender beef brisket stewed with vegetables, served over steamed rice for a rich and satisfying meal.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Beef Donburi

  A Japanese dish featuring tender beef slices simmered in a savory sauce and served over steamed rice.
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  Japanese Potato Wedges

  Japanese potato wedges are crispy fried potato pieces, lightly dusted with starch and seasoned with a subtle salt or dipping sauce.
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  Japanese Pork Bone Ramen

  Japanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
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  Dreamy Cheese Potato Mash

  A creamy potato mash blended with cheese and cream, offering a rich, dreamlike flavor experience.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Rose Tofu Pudding

  A delicate dessert made from silky tofu blended with rose syrup and milk, chilled to a smooth texture and garnished with rose petals.
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  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.
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  Unagi Donburi

  Unagi bento features grilled or steamed eel over rice with side dishes. The eel is marinated and glazed with a sweet-savory sauce, tender and flavorful. Served with plain white rice and pickled vegetables or miso soup.

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