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Qin's Fire Cake (Second Dormitory Branch, Jinan Power Supply Bureau)

小吃快餐 · ⭐ 4.3

No. 31, Qianjie Road, Tongyuanju

Dishes

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  五仁烧饼

  五仁烧饼是一种传统中式面点，主要由面粉制成饼皮，内馅包含核桃仁、杏仁、花生仁、芝麻和瓜子仁五种坚果，混合糖浆或蜂蜜调味。制作时将面团擀成圆形饼皮，包入调制好的五仁馅料，放入烤炉烘烤至表面金黄酥脆。
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  Wu Ren Bao Bing

  A traditional Chinese pastry made with a flour crust and a filling of five nuts—walnut, almond, peanut, sesame seed, and melon seed—baked until crispy and fragrant.
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  Sesame Salt

  A Chinese snack made by seasoning sesame seeds with salt and pepper, resulting in a crispy, savory flavor.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Special Five Nuts

  Special Five Nuts is a Chinese snack made with five types of nuts, including walnuts, almonds, cashews, pistachios, and peanuts. The nuts are stir-fried and mixed with seasoning, offering a crispy texture and unique flavor.
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  Premium Beef Fire Cake

  Premium beef火烧 features tender beef and secret sauce in a crispy baked flatbread, offering a rich and savory experience.
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  Meat-filled Flatbread

  Meat fire cake is a traditional Chinese flatbread made by wrapping pork filling in dough, then pan-fried or baked. Main ingredients include flour, pork (usually belly), and seasonings like scallions and ginger. The dough is rolled into a circle, filled, sealed, and cooked until golden brown on both sides.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Jinlu Pork Filling

  Jinlu pork filling is made primarily from pork, which is chopped and seasoned to create a meat filling. It is commonly used in dumplings and buns, with a fresh and juicy texture.
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  Golden Drum Meat

  A traditional Chinese dish made by marinating pork, rolling it into a cylindrical shape, and steaming until tender and flavorful.
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  Sesame Sugar Cake

  A traditional snack made from glutinous rice flour and sesame sugar, with a crispy exterior and sweet filling, often pan-fried or baked.
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  Sesame Sweet Flatbread

  Sesame sweet flatbread is a type of flatbread made primarily from flour, typically filled with sesame paste, sugar, and a small amount of oil. It is prepared through steps such as kneading the dough, rolling out the皮, wrapping the filling, and pan-frying. The outer layer is crispy while the inside is sweet and fragrant.
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  Sesame Honey Flatbread

  A traditional Chinese flatbread made with sesame paste and sugar, baked to a crispy exterior and soft interior.

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