Deshun Roast Goose
Cantonese cuisine · ⭐ 3.7
No. 6 Zhujin Road, Saigon New Street, Vietnam Park, No. 119
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Zhujin Road, Saigon New Street, Vietnam Park, No. 119. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger Chicken Rice, Roast Duck Rice, Braised Pork and Poached Chicken Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 6 Zhujin Road, Saigon New Street, Vietnam Park, No. 119
- Popular dishes: Ginger Chicken Rice, Roast Duck Rice, Braised Pork and Poached Chicken Platter, Braised Pork Rice, Braised Chicken Leg Rice
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Dishes
Ginger Chicken RiceA savory dish of tender chicken stir-fried with fresh ginger, served over fragrant rice.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Braised Pork and Poached Chicken PlatterA classic Cantonese cold dish featuring tender braised pork and succulent poached chicken, served with ginger-scallion sauce for a balanced, savory flavor.
Braised Pork RiceBraised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
Braised Chicken Leg RiceBraised chicken leg served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
Roast Duck with VegetablesA classic Chinese dish featuring roasted duck served with vegetables and dipping sauce, known for its crispy skin and tender meat.
Roast Goose and Duck ComboA classic Cantonese dish featuring roasted goose and duck, marinated, air-dried, and oven-roasted to perfection for crispy skin and tender meat.
Roast Goose with Steamed ChickenRoast goose with poached chicken is a classic dish composed of roasted goose and boiled, then chilled, poached chicken. The roast goose features a crispy skin and tender, juicy meat, while the poached chicken offers a smooth, delicate texture and natural flavor. Together, they showcase the crispiness of the goose and the subtle tenderness of the chicken.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Scallion Oil Chicken RiceScallion oil chicken rice features cooked chicken and rice. The chicken is sliced and topped with scallion oil made from scallions, ginger, and oil. Served over white rice.
Duck Leg with Braised PorkDuck leg marinated and roasted, paired with braised pork made from fatty pork belly, slow-cooked until tender and flavorful. Combined for rich aroma and diverse texture.
Black Gold Char SiuBlack gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.