Mo Xi Moxie · Flavorful Hot Pot
Hot pot · ⭐ 4.6
1st Floor, Huahong Urban Hub Center, No. Haoyue Road (next to Man Na Steakhouse)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Huahong Urban Hub Center, No. Haoyue Road (next to Man Na Steakhouse). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-variety Meatballs Combo, Colorful Vegetable Noodles, Moxi Signature Thick-Cut Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.6
- Address: 1st Floor, Huahong Urban Hub Center, No. Haoyue Road (next to Man Na Steakhouse)
- Popular dishes: Three-variety Meatballs Combo, Colorful Vegetable Noodles, Moxi Signature Thick-Cut Snowflake Beef, Moxi Signature Lobster Soup Base, Deep-water Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-variety Meatballs ComboA dish featuring three types of handmade meatballs—fish, shrimp, and beef—served in a clear or spicy broth for a rich, tender taste.
Colorful Vegetable NoodlesA vibrant and healthy noodle dish made with colorful vegetables like carrots, bell peppers, corn, and purple cabbage, tossed with cooked noodles for a fresh and nutritious meal.
Moxi Signature Thick-Cut Snowflake BeefThis dish features premium snowflake beef, characterized by its evenly distributed fat marbling. The main ingredient is thick-cut snowflake beef cubes. The basic preparation involves pre-treating the beef cubes, then cooking them via pan-frying, grilling, or teppanyaki to the desired doneness to lock in juices and highlight the rich meaty flavor. It is typically served with simple seasonings or dipping sauces to complement the natural taste of the beef.
Moxi Signature Lobster Soup BaseA rich lobster soup base made with fresh lobsters and aromatic spices, perfect for hot pot cooking.
Deep-water ShrimpA dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
Deep-sea Live ShrimpFresh deep-sea live shrimp steamed or blanched to preserve natural sweetness and tenderness, seasoned with ginger, scallion, and garlic for a clean, savory taste.- Australian M9 Ribeye SteakAustralian M9 ribeye steak is a premium cut known for its rich marbling and tender texture, ideal for grilling or slow cooking.
Old Chengdu Spicy Tomato Shrimp Paste Hot PotA spicy tomato shrimp paste hot pot from old Chengdu, featuring fresh shrimp paste and tangy tomatoes in a rich, aromatic broth.
Old Chengdu Spicy Red Oil Intestine Head PotA spicy red oil pot made with pork intestines, simmered in a blend of Sichuan chili oil, fermented broad bean paste, and spices for a bold, numbing flavor.
Grouper Fish Soup Hot Pot BaseThe Grouper Fish Soup Hot Pot Base uses fresh grouper as the main ingredient. The fish bones and head are first pan-fried until fragrant, then simmered in water or broth for an extended period to create a milky-white fish soup. The broth is typically seasoned only with a small amount of ginger slices, scallions, and salt to highlight the natural sweetness of the fish. After straining, the rich and flavorful fish soup serves as the hot pot base, offering a thick texture and a pronounced seafood umami taste.
Seafood PlatterA shellfish platter featuring fresh mussels, scallops, clams, and cockles, steamed or boiled to preserve natural flavors, seasoned simply with garlic, ginger, or chili.
Fragrant Shark's Fin Pig's Trotter Chicken Hot Pot BaseA rich hot pot base made with shark's fin, pig's trotter, and chicken, slow-cooked to perfection for a savory, nourishing broth.- Yellow-backed Softshell Turtle DishA dish made with yellow-backed softshell turtle, simmered with ham and chicken for a rich, savory flavor.
- Golden Sauerkraut Beef Fried RiceA savory fried rice dish featuring tender beef, sour cabbage, and aromatic spices, creating a rich and tangy flavor profile.